The campaign is a project of The Real Farming Trust, which also runs
Colin’s Corner
The College for Real Farming and Food Culture: new coursesStill time to book places on three of this year’s courses! The College for Real Farming and Food Culture is… read more
The research agenda we really needA modest proposal from Colin Tudge The science and technologies that governments like Britain’s choose to promote, either by encouraging… read more
Meat, morality, and the vortex of liesAn early morning rant from Colin Tudge We are invited to be cheered by aspects of the Agriculture Bill for… read more
Food Culture
Seville Orange RecipesSeville Oranges should be used for more than just marmalade. Their bitterness lends sophistication and depth of flavour to a… read more
HerringHerring are a pelagic fish, that is they swim in huge shoals.? This characteristic plays a huge part in their… read more
Herring RecipesThe opportunity to eat fresh herring is quite limited, you will need to ask your fishmonger when they are usually… read more
The Passing Scene
Food, Futures & Ecological RestorationFrom Barbara Heinzen, 29 January 2020barbara@barbaraheinzen.com Recently, I received a link to a website promising a revolution in food production… read more
Agriculture Bill Committee Stage call for written evidencePublic Bill Committee Call for written evidence: Agriculture Bill Do you have relevant expertise and experience or a special interest… read more
From Seed to Peasant Bread: a three day course in St David’s with Nicolas SupiotNicolas has been a peasant baker in Brittany for over 20 years, growing, milling and baking landrace wheat and buckwheat… read more